Screening the physicochemical properties of thermosonically treated pomelo juice
Pomelo (Citrus grandis L. Osbeck) tastes sweet, slightly acidic with a hint of bitterness. It has many beneficial health effects. The aim of this study was to evaluate the effect of thermosonication treatment on physicochemical properties of pomelo juice by subjecting the juice to different times an...
Saved in:
Main Authors: | Wan Marzuki Rashidi, Wan Nur Ain Syukriah, Abdullah, Norazlin, Muhammad, Norhayati, Othman, Siti Amira, Sze, Hui Jong |
---|---|
Format: | Article |
Language: | English |
Published: |
UTHM
2018
|
Subjects: | |
Online Access: | http://eprints.uthm.edu.my/4688/1/AJ%202018%20%28439%29.pdf http://eprints.uthm.edu.my/4688/ http://dx.doi.org/10.30880/jst.2018.10.02.018 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of heat treatment on physicochemical properties of bambangan (Mangifera pajang) fruit juice
by: Jumardi Roslan, et al.
Published: (2021) -
Characterisation of pectins extracted from different
parts of Malaysian durian rinds
by: Jong, Sze Hui, et al.
Published: (2021) -
Synthesis and physicochemical characterization of polymer film-based anthocyanin and starch
by: Erna Husna Kana, et al.
Published: (2022) -
Characterisation of Bario Rice Flour Varieties: Nutritional Compositions and Physicochemical Properties
by: Macdalyna Esther Ronie, et al.
Published: (2022) -
The physicochemical, sensory characteristics and storage studies of seaweed (Kappaphycus alvarezii) sorbet
by: Liyana Mohammed
Published: (2016)