Quality analysis of meats using FTIR spectroscopy, colour spectrophotometer, texture analyser and physical image analysis

• المؤلفون الرئيسيون: Abd Rashid, Ainur Nalisa, Kormin, Faridah, Asman, Saliza
• التنسيق: مقال
• اللغة: English
• منشور في: Penerbit UMT 2021
• الموضوعات: S Agriculture (General)
• الوصول للمادة أونلاين: http://eprints.uthm.edu.my/1105/1/J12008_780507738dd7357fc1b05ec33ac24305.pdf; http://eprints.uthm.edu.my/1105/; http://doi.org/10.46754/jssm.2021.01.010

Assessment methods of meat such as physicochemical analyses and microbial techniques are laborious and time-consuming. A rapid and non-destructive quality analysis method of meat is needed and important to satisfy consumer demand. This study aims to implement FT-IR spectroscopy, colour spectrophotom...