Abd Rashid, A. N. (2021). Quality analysis of meats using FTIR spectroscopy, colour spectrophotometer, texture analyser and physical image analysis. Penerbit UMT.
Chicago Style CitationAbd Rashid, Ainur Nalisa. Quality Analysis of Meats Using FTIR Spectroscopy, Colour Spectrophotometer, Texture Analyser and Physical Image Analysis. Penerbit UMT, 2021.
MLA CitationAbd Rashid, Ainur Nalisa. Quality Analysis of Meats Using FTIR Spectroscopy, Colour Spectrophotometer, Texture Analyser and Physical Image Analysis. Penerbit UMT, 2021.
Warning: These citations may not always be 100% accurate.