Raw coffee bean classification for roasting suitability assessment using transfer learning
The classification of raw robusta coffee beans is a pivotal process with profound implications for the coffee industry. Recognizing the critical significance of this classification, this research endeavors to establish an effective and automated method for discerning coffee bean quality. The primary...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2023
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| Online Access: | http://eprints.utem.edu.my/id/eprint/28118/1/Raw%20coffee%20bean%20classification%20for%20roasting%20suitability%20assessment%20using%20transfer%20learning.pdf http://eprints.utem.edu.my/id/eprint/28118/ https://ieeexplore.ieee.org/document/10419990 |
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