Segregation of oil palm fruit ripeness using color sensor

• Main Authors: Arith, Faiz, Muhammad Mustafa, Ahmad Nizamuddin, Ali, Fara Ashikin, Fauzi Peong, Nurin Izzati, Jaffar, Nurul Rafiqah, Linggie, Evelyn Larwy, Mustaffa, Aiman
• Format: Article
• Language: English
• Published: Institute Of Advanced Engineering And Science (IAES) 2022
• Online Access: http://eprints.utem.edu.my/id/eprint/26158/2/SEGREGATION%20OF%20OIL%20PALM%20FRUIT%20RIPENESS%20USING%20COLOR%20SENSOR.PDF; http://eprints.utem.edu.my/id/eprint/26158/; https://ijeecs.iaescore.com/index.php/IJEECS/article/view/25406; http://doi.org/10.11591/ijeecs.v25.i1.pp130-137

Oil palm is an important industry that has contributed to income and support to the economic sector especially for Malaysia and Indonesia. However, most of the equipment in the oil palm industry is still operated manually. This work developed a system to separate bunches of oil palm fruit using colo...