Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders
This study was performed to assess the compressibility and dissolution of binary fruit tablets prepared from whole green and ripe mango powder influenced by disintegrants. Mango powder was prepared by freeze-drying mango pulps. Green mango powder exhibited medium flow and was poorly compressible com...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36737/ http://www.sciencedirect.com/science/article/pii/S0260877413005232 |
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