Food quality standards in developing quality human capital: An Islamic perspective

Islam outlines two important standards to ensure foods consumed by Muslims are good, quality, pleasant and healthy. The first is the most well-known, that is halal or lawful. The second, equally important, is tayyib or good quality. Some foods may be halal, but it may not be good (tayyib) for consum...

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Bibliographic Details
Main Authors: Sazelin , Arif, Ridzwan, Ahmad
Format: Article
Language:English
Published: Academic Journal 2011
Subjects:
Online Access:http://eprints.utem.edu.my/id/eprint/12042/1/ajbm.pdf
http://eprints.utem.edu.my/id/eprint/12042/
http://www.academicjournals.org/AJBM
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