Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water
In this study, premium and standard grades from two different brands (TWG 1837 Green Tea and Lipton Pure Green Tea) of green tea were evaluated and comparatively analysed which were individually brewed with tap water (TP), alkaline ionized water (AK), magnetized water (MG), and mineral water (MN)....
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| 第一著者: | |
|---|---|
| フォーマット: | Monograph |
| 言語: | English |
| 出版事項: |
Universiti Sains Malaysia
2021
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| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/51537/1/LEE%20LE%20XUAN.pdf%20cut.pdf http://eprints.usm.my/51537/ |
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