Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water
In this study, premium and standard grades from two different brands (TWG 1837 Green Tea and Lipton Pure Green Tea) of green tea were evaluated and comparatively analysed which were individually brewed with tap water (TP), alkaline ionized water (AK), magnetized water (MG), and mineral water (MN)....
Saved in:
Main Author: | Lee, Le Xuan |
---|---|
Format: | Monograph |
Language: | English |
Published: |
Universiti Sains Malaysia
2021
|
Subjects: | |
Online Access: | http://eprints.usm.my/51537/1/LEE%20LE%20XUAN.pdf%20cut.pdf http://eprints.usm.my/51537/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of tea extract antioxidant acfivity on inhibtion of melanosis and lipid oxidation in shrimp
by: Tan, Chiw Ling
Published: (2015) -
Beneficial effects of commercial Assam green tea infusion on the microbial growth and oxidative stability of cooked beef
by: Kristanti, Risky Ayu, et al.
Published: (2014) -
Antioxidant Activity of Cosmos Caudatus Extracts By Using Different Types of Extraction Methods
by: Nur Afeefa, Mohd Khairi
Published: (2013) -
Heavy Netals determination in Tea and its removal utillising Cattals, Typha Spp
by: Liew, Sharain Yen Ling, et al.
Published: (2008) -
Physicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsions
by: Leong, Suet Wen
Published: (2021)