Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review

Cephalopoda is a class of Mollusca that lives in marine environments, well-known as the most distinctive features of their ink especially squid and cuttlefish species. The various valuable constituents in their ink have been used over millennia for practical and commercial purposes. The current w...

Full description

Saved in:
Bibliographic Details
Main Authors: Ayu Shazwani, Z., Rabeta, M.S.
Format: Article
Language:English
Published: Rynnye Lyan Resources, Malaysia 2020
Subjects:
Online Access:http://eprints.usm.my/49437/1/FR%20Ayu.pdf
http://eprints.usm.my/49437/
https://www.myfoodresearch.com/vol-49474issue-5.html
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first