Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review
Cephalopoda is a class of Mollusca that lives in marine environments, well-known as the most distinctive features of their ink especially squid and cuttlefish species. The various valuable constituents in their ink have been used over millennia for practical and commercial purposes. The current w...
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| المؤلفون الرئيسيون: | , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Rynnye Lyan Resources, Malaysia
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://eprints.usm.my/49437/1/FR%20Ayu.pdf http://eprints.usm.my/49437/ https://www.myfoodresearch.com/vol-49474issue-5.html |
| الوسوم: |
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