Starch Based Antioxidant Active Packaging
Active packaging promotes shelf life extension and quality control of a food product. Unfortunately, compared to regular plastics, starch-based products exhibit some disadvantages mainly due to the highly hydrophilic nature of starch. Usually, strong hydrogen bonds hold the starch chain together,...
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| Main Author: | |
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| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
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| Online Access: | http://eprints.usm.my/47379/1/SUKHUFUM%20MUKHTALIFAH.pdf http://eprints.usm.my/47379/ http://ethesis.usm.my:8080/jspui/ |
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