Efficiency of edible coating chitosan and cinnamic acid to prolong the shelf life of tomatoes
Tomato (Solanum lycopersicum L.) is a large target commodity for Malaysia’s export trade. However, tomato is a perishable climacteric fruit that requires favourable conditions to maintain its freshness from farm to the table. Its fast ageing process tends to attract pathogens that reduce the shelf l...
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| Main Authors: | , , |
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| Format: | Non-Indexed Article |
| Language: | English |
| Published: |
UMK Press
2019
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| Online Access: | http://discol.umk.edu.my/id/eprint/7575/2/Efficiency%20of%20edible%20coating%20chitosan%20and%20cinnamic%20acid%20to%20prolong%20the%20shelf%20life%20of.pdf http://discol.umk.edu.my/id/eprint/7575/ http://www.jtrss.org/ |
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