Konsep Pengurusan Kualiti Makanan Halalan Tayyiban
Konsep pengurusan kualiti makanan halalan tayyiban (PKMHT) muncul akibat isu kebersihan dan keselamatan makanan dengan mengaplikasikan konsep halalan tayyiban yang diperkenalkan oleh Islam The halalan tayyiban food quality management (PKMHT) concept emerged from food hygiene and safety issues by...
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| Language: | English |
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2017
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| Online Access: | http://eprints.usm.my/38754/1/Konsep_pengurusan_kualiti_makanan_Halalan_Tayyiban_by_Norazilawati_Md_Dahlal.edit.pdf http://eprints.usm.my/38754/ |
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my.usm.eprints.38754 http://eprints.usm.my/38754/ Konsep Pengurusan Kualiti Makanan Halalan Tayyiban Md Dahlal, Norazilawati BP1-253 Islam Konsep pengurusan kualiti makanan halalan tayyiban (PKMHT) muncul akibat isu kebersihan dan keselamatan makanan dengan mengaplikasikan konsep halalan tayyiban yang diperkenalkan oleh Islam The halalan tayyiban food quality management (PKMHT) concept emerged from food hygiene and safety issues by applying halalan tayyiban concept as introduced in Islam 2017-08 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/38754/1/Konsep_pengurusan_kualiti_makanan_Halalan_Tayyiban_by_Norazilawati_Md_Dahlal.edit.pdf Md Dahlal, Norazilawati (2017) Konsep Pengurusan Kualiti Makanan Halalan Tayyiban. PhD thesis, Universiti Sains Malaysia. |
| institution |
Universiti Sains Malaysia |
| building |
Hamzah Sendut Library |
| collection |
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| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Sains Malaysia |
| content_source |
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http://eprints.usm.my/ |
| language |
English |
| topic |
BP1-253 Islam |
| spellingShingle |
BP1-253 Islam Md Dahlal, Norazilawati Konsep Pengurusan Kualiti Makanan Halalan Tayyiban |
| description |
Konsep pengurusan kualiti makanan halalan tayyiban (PKMHT) muncul akibat isu kebersihan dan keselamatan makanan dengan mengaplikasikan konsep halalan tayyiban yang diperkenalkan oleh Islam
The halalan tayyiban food quality management (PKMHT) concept emerged from food hygiene and safety issues by applying halalan tayyiban concept as introduced in Islam
|
| format |
Thesis |
| author |
Md Dahlal, Norazilawati |
| author_facet |
Md Dahlal, Norazilawati |
| author_sort |
Md Dahlal, Norazilawati |
| title |
Konsep Pengurusan Kualiti Makanan Halalan Tayyiban |
| title_short |
Konsep Pengurusan Kualiti Makanan Halalan Tayyiban |
| title_full |
Konsep Pengurusan Kualiti Makanan Halalan Tayyiban |
| title_fullStr |
Konsep Pengurusan Kualiti Makanan Halalan Tayyiban |
| title_full_unstemmed |
Konsep Pengurusan Kualiti Makanan Halalan Tayyiban |
| title_sort |
konsep pengurusan kualiti makanan halalan tayyiban |
| publishDate |
2017 |
| url |
http://eprints.usm.my/38754/1/Konsep_pengurusan_kualiti_makanan_Halalan_Tayyiban_by_Norazilawati_Md_Dahlal.edit.pdf http://eprints.usm.my/38754/ |
| _version_ |
1643709450391912448 |
| score |
13.154949 |