AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE

USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM) School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make seasoning paste.

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Bibliographic Details
Main Author: MPRC, Pusat Media & Perhubungan Awam
Format: Article
Language:English
Published: USM 2016
Subjects:
Online Access:http://eprints.usm.my/32517/1/USM_News_Portal_-_A_BALANCE_IN_CHARACTER_AND_KNOWLEDGE_ACHIEVED_THROUGH_LEARNED_VALUES_AND_TALENT-BASED_CONCEPTS.pdf
http://eprints.usm.my/32517/
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