AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE
USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM) School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make seasoning paste.
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Online Access: | http://eprints.usm.my/32517/1/USM_News_Portal_-_A_BALANCE_IN_CHARACTER_AND_KNOWLEDGE_ACHIEVED_THROUGH_LEARNED_VALUES_AND_TALENT-BASED_CONCEPTS.pdf http://eprints.usm.my/32517/ |
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my.usm.eprints.32517 http://eprints.usm.my/32517/ AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE MPRC, Pusat Media & Perhubungan Awam LB2300 Higher Education USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM) School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make seasoning paste. USM 2016-12-06 Article PeerReviewed application/pdf en http://eprints.usm.my/32517/1/USM_News_Portal_-_A_BALANCE_IN_CHARACTER_AND_KNOWLEDGE_ACHIEVED_THROUGH_LEARNED_VALUES_AND_TALENT-BASED_CONCEPTS.pdf MPRC, Pusat Media & Perhubungan Awam (2016) AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE. USM News Portal. |
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LB2300 Higher Education MPRC, Pusat Media & Perhubungan Awam AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE |
description |
USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM)
School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make
seasoning paste. |
format |
Article |
author |
MPRC, Pusat Media & Perhubungan Awam |
author_facet |
MPRC, Pusat Media & Perhubungan Awam |
author_sort |
MPRC, Pusat Media & Perhubungan Awam |
title |
AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
title_short |
AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
title_full |
AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
title_fullStr |
AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
title_full_unstemmed |
AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
title_sort |
innovation from durian (tempoyak) to
seasoning paste |
publisher |
USM |
publishDate |
2016 |
url |
http://eprints.usm.my/32517/1/USM_News_Portal_-_A_BALANCE_IN_CHARACTER_AND_KNOWLEDGE_ACHIEVED_THROUGH_LEARNED_VALUES_AND_TALENT-BASED_CONCEPTS.pdf http://eprints.usm.my/32517/ |
_version_ |
1643707667304153088 |
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13.18916 |