AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE
USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM) School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make seasoning paste.
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| Online Access: | http://eprints.usm.my/32517/1/USM_News_Portal_-_A_BALANCE_IN_CHARACTER_AND_KNOWLEDGE_ACHIEVED_THROUGH_LEARNED_VALUES_AND_TALENT-BASED_CONCEPTS.pdf http://eprints.usm.my/32517/ |
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my.usm.eprints.32517 http://eprints.usm.my/32517/ AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE MPRC, Pusat Media & Perhubungan Awam LB2300 Higher Education USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM) School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make seasoning paste. USM 2016-12-06 Article PeerReviewed application/pdf en http://eprints.usm.my/32517/1/USM_News_Portal_-_A_BALANCE_IN_CHARACTER_AND_KNOWLEDGE_ACHIEVED_THROUGH_LEARNED_VALUES_AND_TALENT-BASED_CONCEPTS.pdf MPRC, Pusat Media & Perhubungan Awam (2016) AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE. USM News Portal. |
| institution |
Universiti Sains Malaysia |
| building |
Hamzah Sendut Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Sains Malaysia |
| content_source |
USM Institutional Repository |
| url_provider |
http://eprints.usm.my/ |
| language |
English |
| topic |
LB2300 Higher Education |
| spellingShingle |
LB2300 Higher Education MPRC, Pusat Media & Perhubungan Awam AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE |
| description |
USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM)
School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make
seasoning paste. |
| format |
Article |
| author |
MPRC, Pusat Media & Perhubungan Awam |
| author_facet |
MPRC, Pusat Media & Perhubungan Awam |
| author_sort |
MPRC, Pusat Media & Perhubungan Awam |
| title |
AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
| title_short |
AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
| title_full |
AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
| title_fullStr |
AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
| title_full_unstemmed |
AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
| title_sort |
innovation from durian (tempoyak) to
seasoning paste |
| publisher |
USM |
| publishDate |
2016 |
| url |
http://eprints.usm.my/32517/1/USM_News_Portal_-_A_BALANCE_IN_CHARACTER_AND_KNOWLEDGE_ACHIEVED_THROUGH_LEARNED_VALUES_AND_TALENT-BASED_CONCEPTS.pdf http://eprints.usm.my/32517/ |
| _version_ |
1643707667304153088 |
| score |
13.18916 |