AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE
USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM) School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make seasoning paste.
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| Format: | Article |
| Language: | English |
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USM
2016
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| Online Access: | http://eprints.usm.my/32517/1/USM_News_Portal_-_A_BALANCE_IN_CHARACTER_AND_KNOWLEDGE_ACHIEVED_THROUGH_LEARNED_VALUES_AND_TALENT-BASED_CONCEPTS.pdf http://eprints.usm.my/32517/ |
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