Glycaemic Index of Commercially Available Brown Rice in East Coast of Peninsular Malaysia
Rice is a staple routine food of huge world population including Malaysian. Two brown rice varieties commercially available in East Coast of Peninsular Malaysia were investigated for its Glycemix Index values (GI). The total dietary fiber contents of Long grain specialty 1 (LGS1) and Long grain sp...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Digital Organization for Scientific Information (IDOSI)
2016
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| Subjects: | |
| Online Access: | http://eprints.usm.my/31496/1/WR_RJ_WAM_BHu_PW_WM_Brown_Rice_2016.pdf http://eprints.usm.my/31496/ https://www.idosi.org |
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