Glycaemic Index of Commercially Available Brown Rice in East Coast of Peninsular Malaysia

• Main Authors: Wan Rosli, W. I., Wan Muda, Wan Abdul Manan, Abu Bakar, Nordiana, S. Malik, Vasanti, Willet, Walter C., Hu, Frank B., Ong , Mei Gee, Tengku Ismail, Tengku Alina, Abdul Jalil, Rohana
• Format: Article
• Language: English
• Published: International Digital Organization for Scientific Information (IDOSI) 2016
• Subjects: RA0421 Public health. Hygiene. Preventive Medicine; TX341-641 Nutrition. Foods and food supply
• Online Access: http://eprints.usm.my/31496/1/WR_RJ_WAM_BHu_PW_WM_Brown_Rice_2016.pdf; http://eprints.usm.my/31496/; https://www.idosi.org

Rice is a staple routine food of huge world population including Malaysian. Two brown rice varieties commercially available in East Coast of Peninsular Malaysia were investigated for its Glycemix Index values (GI). The total dietary fiber contents of Long grain specialty 1 (LGS1) and Long grain sp...