Fatty acid composition of selected street foods commonly available in Malaysia

• Main Authors: Zainorain Natasha Zainal Arifen, Mohd Razif Shahril, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Tanaka Taketo, Kathy Trieu, Sakinah Harith, Nor Hayati Ibrahim, Shariza Abdul Razak, Hanapi Mat Jusoh, Chua, Hun Pin, Lee, Jau-Shya, Risyawati Mohamed Ismail, Lee, Lai Kuan, Hasnah Haron
• Format: Article
• Language: English; English
• Published: Multidisciplinary Digital Publishing Institute (MDPI) 2023
• Subjects: Food processing and manufacture; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/42219/1/ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/42219/2/FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/42219/; https://doi.org/10.3390/foods12061234

Despite growing evidence of increased saturated and trans fat contents in street foods, little is known about their fatty acid (FA) compositions. This study aimed to analyse the saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), and trans fatty ac...