IMK 313-4 PRINSIP-PRINSIP PENGAWETAN MAKANAN SIDANG 1986 87

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Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1987
Subjects:
Online Access:http://eprints.usm.my/12439/1/IMK_313-4_PRINSIP-PRINSIP_PENGAWETAN_MAKANAN_SIDANG_1986_87.pdf
http://eprints.usm.my/12439/
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