Holdings: IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN OKT-NOV 1991.

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	1991
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/8843/1/IMK_313-4_-_PRINSIP-PRINSIP_PENGAWETAN_MAKANAN_OKT-NOV_1991.pdf http://eprints.usm.my/8843/
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