IMK 313-4 - PRINSIP PENGAWETAN MAKANAN SIDANG 1988 89

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Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1989
Subjects:
Online Access:http://eprints.usm.my/12404/1/IMK_313-4_-_PRINSIP_PENGAWETAN_MAKANAN_SIDANG_1988_89.pdf
http://eprints.usm.my/12404/
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