Organolentic Assessment Of Cenielia Asiatica By Taste Sensor.
Medicinal plants and herbal preparations are usually evaluated utilizing methods such as physico-chemical, chemical, biological and pharmacognosical techniques. Organoleptic parameters such as taste, aroma and color are still useful to identify certain plants.
Saved in:
Main Authors: | , , , , |
---|---|
格式: | Article |
語言: | English |
出版: |
2005
|
主題: | |
在線閱讀: | http://eprints.usm.my/11461/1/Organoleptic_Assessment_of_Centella_Asiatica_by_Taste_Sensor_%28PPKElektrik_Elektronik%29_2005.pdf http://eprints.usm.my/11461/ |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|