Organolentic Assessment Of Cenielia Asiatica By Taste Sensor.
Medicinal plants and herbal preparations are usually evaluated utilizing methods such as physico-chemical, chemical, biological and pharmacognosical techniques. Organoleptic parameters such as taste, aroma and color are still useful to identify certain plants.
محفوظ في:
المؤلفون الرئيسيون: | Ismail, Zhari, Shafiqul Islam, A.K.M., Ahmad, Mohd Noor, Othman, Prof.Madya Abdul Rahman, Mohd Shakaff, Ali Yeon |
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التنسيق: | مقال |
اللغة: | English |
منشور في: |
2005
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الموضوعات: | |
الوصول للمادة أونلاين: | http://eprints.usm.my/11461/1/Organoleptic_Assessment_of_Centella_Asiatica_by_Taste_Sensor_%28PPKElektrik_Elektronik%29_2005.pdf http://eprints.usm.my/11461/ |
الوسوم: |
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