Organolentic Assessment Of Cenielia Asiatica By Taste Sensor.

• Main Authors: Ismail, Zhari, Shafiqul Islam, A.K.M., Ahmad, Mohd Noor, Othman, Prof.Madya Abdul Rahman, Mohd Shakaff, Ali Yeon
• Format: Article
• Language: English
• Published: 2005
• Subjects: R735-854 Medical education. Medical schools. Research
• Online Access: http://eprints.usm.my/11461/1/Organoleptic_Assessment_of_Centella_Asiatica_by_Taste_Sensor_%28PPKElektrik_Elektronik%29_2005.pdf; http://eprints.usm.my/11461/

Medicinal plants and herbal preparations are usually evaluated utilizing methods such as physico-chemical, chemical, biological and pharmacognosical techniques. Organoleptic parameters such as taste, aroma and color are still useful to identify certain plants.