Organolentic Assessment Of Cenielia Asiatica By Taste Sensor.
Medicinal plants and herbal preparations are usually evaluated utilizing methods such as physico-chemical, chemical, biological and pharmacognosical techniques. Organoleptic parameters such as taste, aroma and color are still useful to identify certain plants.
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
2005
|
| 主題: | |
| オンライン･アクセス: | http://eprints.usm.my/11461/1/Organoleptic_Assessment_of_Centella_Asiatica_by_Taste_Sensor_%28PPKElektrik_Elektronik%29_2005.pdf http://eprints.usm.my/11461/ |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|