Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia
The purpose of the study was to examine the consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Through random sampling, a total of ninety-three respondents participated by answering questionnaires. The results showed that maj...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
Rynnye Lyan Resources
2021
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/96522/ https://www.myfoodresearch.com/vol-59474issue-1.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|