The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis
Glycidyl ester (GE) is a process contaminant formed during the palm oil refining process. In this study, 156 spectra of palm-based cooking oilwere recorded by Fourier transform infrared (FTIR) spectroscopy and resulting data were processed using chemometrics approach. The relationship between spectr...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/95367/1/The%20detection%20of%20glycidyl%20ester%20in%20edible%20palm-based%20cooking%20oil%20using%20FTIR-chemometrics%20and%201H%20NMR%20analysis.pdf http://psasir.upm.edu.my/id/eprint/95367/ https://www.sciencedirect.com/science/article/pii/S0956713521001560 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|