Optimizing conditions for microwave-assisted extraction of polyphenolic content and antioxidant activity of Barleria lupulina Lindl.

• 主要な著者: Ismail Suhaimy, Noor Wahida, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi, Bawon, Paiman
• フォーマット: 論文
• 出版事項: MDPI 2021
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/94468/; https://www.mdpi.com/2223-7747/10/4/682

Barleria lupulina Lindl. (Acanthaceae) as an ornamental plant has been widely used in folklore medicine due to its abundancy in polyphenolic compounds. The present study examined conditions for optimal extraction of antioxidants from B. lupulina leaf extracts by using the microwave-assisted extrac...