Ismail Suhaimy, N. W. (2021). Optimizing conditions for microwave-assisted extraction of polyphenolic content and antioxidant activity of Barleria lupulina Lindl. MDPI.
Chicago Style CitationIsmail Suhaimy, Noor Wahida. Optimizing Conditions for Microwave-assisted Extraction of Polyphenolic Content and Antioxidant Activity of Barleria Lupulina Lindl. MDPI, 2021.
MLA引文Ismail Suhaimy, Noor Wahida. Optimizing Conditions for Microwave-assisted Extraction of Polyphenolic Content and Antioxidant Activity of Barleria Lupulina Lindl. MDPI, 2021.
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