Lean Six Sigma implementation in the food sector: nexus between readiness-critical success factors

• Main Authors: Abdul Halim Lim, Sarina, Azalanzazllay, Nurul Najihah, Priyono, Anjar, Inan, Guven Gurkan, Hussain, Muhammad Iqbal
• Format: Article
• Published: Advances in Science, Technology and Engineering Systems Journal 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/94019/; https://www.astesj.com/v06/i06/p03/

Lean Six Sigma (LSS) is a renowned approach for boosting operational excellence and competitive advantage through integrated core objectives of value creation and variation reduction. Despite its proven benefits in many leading companies, LSS implementation in the food sector is still behind compare...