Lean Six Sigma implementation in the food sector: nexus between readiness-critical success factors

• المؤلفون الرئيسيون: Abdul Halim Lim, Sarina, Azalanzazllay, Nurul Najihah, Priyono, Anjar, Inan, Guven Gurkan, Hussain, Muhammad Iqbal
• التنسيق: مقال
• منشور في: Advances in Science, Technology and Engineering Systems Journal 2021
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/94019/; https://www.astesj.com/v06/i06/p03/

Lean Six Sigma (LSS) is a renowned approach for boosting operational excellence and competitive advantage through integrated core objectives of value creation and variation reduction. Despite its proven benefits in many leading companies, LSS implementation in the food sector is still behind compare...