Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples

• Main Authors: Tan, Chia Wanq, Rukayadi, Yaya, Hasan, Hanan, Abdul Mutalib, Noor Azira, Jambari, Nuzul Noorahya, Hara, Hirofumi, Thung, Tze Young, Lee, Epeng, Radu, Son
• Format: Article
• Published: Frontiers Research Foundation 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/93927/; https://www.frontiersin.org/articles/10.3389/fmicb.2021.616548/full

Vibrio parahaemolyticus is a foodborne pathogen that is frequently isolated from a variety of seafood. To control this pathogenic Vibrio spp., the implementation of bacteriophages in aquaculture and food industries have shown a promising alternative to antibiotics. In this study, six bacteriophages...