Isolation and characterization of six vibrio parahaemolyticus lytic bacteriophages from seafood samples

Vibrio parahaemolyticus is a foodborne pathogen that is frequently isolated from a variety of seafood. To control this pathogenic Vibrio spp., the implementation of bacteriophages in aquaculture and food industries have shown a promising alternative to antibiotics. In this study, six bacteriophages...

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Bibliographic Details
Main Authors: Tan, Chia Wanq, Rukayadi, Yaya, Hasan, Hanan, Abdul-Mutalib, Noor-Azira, Jambari, Nuzul Noorahya, Hara, Hirofumi, Thung, Tze Young, Lee, Epeng, Radu, Son
Format: Article
Language:English
Published: Frontiers Media S.A. 2021
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Online Access:http://eprints.utm.my/id/eprint/97866/1/HirofumiHara2021_IsolationAndCharacterizationOfSixVibrioParahaemolyticusLytic.pdf
http://eprints.utm.my/id/eprint/97866/
http://dx.doi.org/10.3389/fmicb.2021.616548
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