Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples
Vibrio parahaemolyticus is a foodborne pathogen that is frequently isolated from a variety of seafood. To control this pathogenic Vibrio spp., the implementation of bacteriophages in aquaculture and food industries have shown a promising alternative to antibiotics. In this study, six bacteriophages...
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Main Authors: | , , , , , , , , |
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Format: | Article |
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Frontiers Research Foundation
2021
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Online Access: | http://psasir.upm.edu.my/id/eprint/93927/ https://www.frontiersin.org/articles/10.3389/fmicb.2021.616548/full |
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