Impact of prebiotics on equol production from soymilk isoflavones by two Bifidobacterium species
The influence of commercial prebiotics (fructo-oligosaccharides and inulin) and sugars (glucose and sucrose) on enhancing equol production from soymilk isoflavones by Bifidobacterium longum BB536 and Bifidobacterium breve ATCC 15700 was evaluated in vitro. Sterilized soymilk was inoculated with each...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/89297/1/AA.pdf http://psasir.upm.edu.my/id/eprint/89297/ https://www.sciencedirect.com/science/article/pii/S2405844020321411 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|