Prebiotic Activity Score Of Breadfruit Resistant Starch (Artocarpus altilis), Breadfruit Flour, And Inulin during In-Vitro Fermentation By Pure Cultures (Lactobacillus Plantarum, And Bifidobacterium Bifidum)
The prebiotics activity score was a quantitative method to measure to which extent prebiotics (Breadfruit Resistant starch, Breadfruit flour and Inulin) to support the growth of L.plantarum and B.bifidum. The changes in growth after fermentation (0, 6, 12, 24, 48 and 72 h) of bacteria strains on p...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/6143/1/FH02-FBIM-18-19678.pdf http://eprints.unisza.edu.my/6143/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|