Enhancement of β-mannanase production by Bacillus subtilis ATCC11774 through optimization of medium composition
Palm kernel cake (PKC) has been largely produced in Malaysia as one of the cheap and abundant agro-waste by-products from the palm oil industry and it contains high fiber (mannan) content. The present study aimed to produce β-mannanase by Bacillus subtilis ATCC11774 via optimization of the medium co...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88817/1/Enhancement%20of%20%CE%B2-mannanase%20.pdf http://psasir.upm.edu.my/id/eprint/88817/ https://www.mdpi.com/1420-3049/25/15/3516 |
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