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Enhancement of β-mannanase production by Bacillus subtilis ATCC11774 through optimization of medium composition

Palm kernel cake (PKC) has been largely produced in Malaysia as one of the cheap and abundant agro-waste by-products from the palm oil industry and it contains high fiber (mannan) content. The present study aimed to produce β-mannanase by Bacillus subtilis ATCC11774 via optimization of the medium co...

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Bibliographic Details
Main Authors: Mahamad Norizan, Nor Amalina, Halim, Murni, Tan, Joo Shun, Abbasiliasi, Sahar, Mat Sahri, Miskandar, Othman, Firdaus, Ariff, Arbakariya
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88817/1/Enhancement%20of%20%CE%B2-mannanase%20.pdf
http://psasir.upm.edu.my/id/eprint/88817/
https://www.mdpi.com/1420-3049/25/15/3516
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http://psasir.upm.edu.my/id/eprint/88817/1/Enhancement%20of%20%CE%B2-mannanase%20.pdf
http://psasir.upm.edu.my/id/eprint/88817/
https://www.mdpi.com/1420-3049/25/15/3516

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