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Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes ( Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage

This study was to investigate the effects of optimised alginate coating combined with repetitive pulsed light (RPL) on cell wall composition of fresh-cut cantaloupes during chilled storage. Fresh-cut cantaloupes were coated with alginate (1.86%, w/v) followed by RPL treatment (0.9 J cm-2 at every 48...

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Bibliographic Details
Main Authors: Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani, Yusof, Noor Liyana
Format: Article
Language:English
Published: Springer 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88101/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88101/
https://link.springer.com/article/10.1007/s13197-020-04257-0
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http://psasir.upm.edu.my/id/eprint/88101/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88101/
https://link.springer.com/article/10.1007/s13197-020-04257-0

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