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Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)

This study was done in order to investigate the effect of repetitive pulsed light (RPL) treatment at certain interval on microbiological stability, quality and physicochemical changes of fresh-cut cantaloupes during storage. Fresh-cut cantaloupes packed in polypropylene bag were exposed to RPL treat...

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Bibliographic Details
Main Authors: Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani
Format: Article
Language:English
Published: Elsevier 2016
Online Access:http://psasir.upm.edu.my/id/eprint/52861/1/Repetitive%20pulsed%20light%20treatment%20at%20certain%20interval%20on%20fresh-cut%20cantaloupe%20%28Cucumis%20melo%20L.%20reticulatus%20cv.%20Glamour%29.pdf
http://psasir.upm.edu.my/id/eprint/52861/
https://www.sciencedirect.com/science/article/pii/S1466856416301023
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http://psasir.upm.edu.my/id/eprint/52861/1/Repetitive%20pulsed%20light%20treatment%20at%20certain%20interval%20on%20fresh-cut%20cantaloupe%20%28Cucumis%20melo%20L.%20reticulatus%20cv.%20Glamour%29.pdf
http://psasir.upm.edu.my/id/eprint/52861/
https://www.sciencedirect.com/science/article/pii/S1466856416301023

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