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Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage

The objective of the present work was to investigate the effects of alginate coating combined with repetitive pulsed light (RPL) treatment on the enzymatic activity of fresh-cut cantaloupes during chilled storage. Fresh-cut cantaloupes were coated with alginate (1.86%, w/v) followed by RPL treatment...

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Bibliographic Details
Main Authors: Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani, Rosli, Siti Zaharah, Hambali, Nor Hasni
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
Online Access:http://psasir.upm.edu.my/id/eprint/68875/1/%2820%29.pdf
http://psasir.upm.edu.my/id/eprint/68875/
http://www.ifrj.upm.edu.my/26%20(02)%202019/(20).pdf
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http://psasir.upm.edu.my/id/eprint/68875/1/%2820%29.pdf
http://psasir.upm.edu.my/id/eprint/68875/
http://www.ifrj.upm.edu.my/26%20(02)%202019/(20).pdf

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