Development of new stevia variety with high particular types of steviol glycosides for growing in Malaysia
Stevia rebaudiana Bertoni from Asteraceae family is commercially valuable for its steviol glycosides(SGs) contents, which is 300 times sweeter than commercial sugar. However, the bottleneck in Malaysia is the lack of suitable stevia varieties that are able to thrive well under her climatic condition...
Saved in:
Main Author: | Chiew, Miao Si |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/83016/1/FBSB%202018%2053%20ir.pdf http://psasir.upm.edu.my/id/eprint/83016/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Impact of nitrogen fertilization on growth, yield and glycoside content of stevia (Stevia rebaudiana Bertoni)
by: Abd Ghani, Rosnani
Published: (2014) -
Identification and functional annotation of genic simple sequence repeats from leaves tissue transcriptome dataset of Stevia rebaudiana Bertoni
by: Azmi Murad, Azrul Afiq
Published: (2021) -
Genetic variation among Stevia rebaudiana bertoni genotypes under light treatment on morpho-agronomic traits and issr molecular markers
by: Abdulameer, Dhulfiqar Aamer
Published: (2018) -
Chemical characterization and antioxidant potential of stevia rebaudiana bertoni essential oil obtained from subcritical carbon dioxide extraction
by: Mat Yusof, Muhammad Fahmi
Published: (2018) -
Optimization of chemical sterilization agent in Stevia rebaudiana tissue culture
by: Hanna, Hashim
Published: (2013)