Quality assessment of steviol glycosides in commercial stevia extracts from local market in Malaysia
Extracts from leaves of Stevia rebaudiana Bertoni, steviol glycosides are used to sweeten food and beverages. It has been approved as sweeteners in many countries all over the world. The majority findings show there is no toxicity in steviol glycosides. However, the complex purification process on c...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society for Biochemistry and Molecular Biology
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73691/1/Quality%20assessment%20of%20steviol%20glycosides%20in%20commercial%20stevia%20extracts%20from%20local%20market%20in%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/73691/ |
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