Nutritional composition, anti-diabetic properties and identification of active compounds using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. peel and seed kernel

• Main Authors: Lasano, Nur Fatimah, Haji Hamid, Azizah, Karim, Roselina, Pak Dek, Mohd Sabri, Shukri, Radhiah, Ramli, Nurul Shazini
• Format: Article
• Published: Multidisciplinary Digital Publishing Institute 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/81512/; https://www.mdpi.com/1420-3049/24/2/320

Mangifera odorata fruit, the hybrid forms between M. indica (mango) and M. foetida (bacang), has been shown to exhibit potential antioxidant activity, and the fruit waste could demonstrate functional and nutritional potential. In the present study, the nutritional composition (proximate, sugars, vit...