Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata)
This study aimed to investigate the effect of different extraction solvents and determine the optimum solvent concentration (in the range of 0–100%) for the recovery of total phenolic content, total flavonoid content and antioxidant capacity of peel, pulp and seed kernel of Mangifera odorata fruit....
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/79496/1/Effects%20of%20different%20extraction%20solvents%20on%20polyphenols%20and%20antioxidant%20capacity%20of%20peel%2C%20pulp%20and%20seed%20kernel%20of%20kuini%20.pdf http://psasir.upm.edu.my/id/eprint/79496/ https://link.springer.com/article/10.1007/s13596-019-00383-z |
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Internet
http://psasir.upm.edu.my/id/eprint/79496/1/Effects%20of%20different%20extraction%20solvents%20on%20polyphenols%20and%20antioxidant%20capacity%20of%20peel%2C%20pulp%20and%20seed%20kernel%20of%20kuini%20.pdfhttp://psasir.upm.edu.my/id/eprint/79496/
https://link.springer.com/article/10.1007/s13596-019-00383-z