In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS

• Main Authors: Lasano, Nur Fatimah, Ramli, Nurul Shazini, Abdul Hamid, Azizah, Karim, Roselina, Pak Dek, Mohd Sabri, Abas, Faridah
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/98064/1/upm3.pdf; http://psasir.upm.edu.my/id/eprint/98064/; http://ifrj.upm.edu.my/28%20(02)%202021/18%20-%20IFRJ20092.R1.pdf

Mangifera odorata, or known as “kuini” in Malay, is considered an underutilised climacteric tropical fruit. Recent studies had suggested that the by-products of M. odorata may serve as functional food ingredients based on their nutritional values and biological activities. Thus, the present work was...