Antioxidant properties of fresh and frozen peels of citrus species
Citrus peel is a functional food. It is rich in antioxidants. This study aims to investigate the antioxidant properties of selected fresh and frozen peels of Citrus species. Frozen and fresh peels of lemon (Citrus limon), key lime (C. aurantifolia) and musk lime (C. microcarpa) were screened for the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bentham Science Publishers
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/80684/1/FRESH.pdf http://psasir.upm.edu.my/id/eprint/80684/ https://www.foodandnutritionjournal.org/volume7number2/antioxidant-properties-of-fresh-and-frozen-peels-of-citrus-species/ |
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