Comparison of phenolic content and antioxidant activity of fresh and fried local fruits
Fried fruits are popularly consumed by many people over the world. Some of the famous local fried fruits are fried cempedak, jackfruit and breadfruit. These fruits are rich in antioxidant, but the antioxidant content after frying is unknown as frying may alter the antioxidant content. This study aim...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/47977/1/%2849%29.pdf http://psasir.upm.edu.my/id/eprint/47977/ http://www.ifrj.upm.edu.my/23%20(04)%202016/(49).pdf |
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